A beautifully milled flour. I love the flavour it adds to baking. I made the Banana Bread recipe in the blog using Khorasan flour as suggested and OMGosh it was delicious. So I added a little to my pizza dough recipe and it was delicious too! Shipping was very fast.

These wheat berries are very clean. I have used them in a wheat berry salad and ground them in my home grain mill. A wonderful flavour. Shipping was fast and well packed.

worked perfectly with our sourdough bread recipe with no modifications!

I love West Country Mills flours for all my baking, but this rye flour is my favourite. I mix it with the All Purpose to make light Caraway Rye Sourdough loaves. Fantastic flavour and quality. I am so fortunate to live within driving distance currently, but moving soon so very happy to know shipping is available!

Great quality flour, support your local farm stores

We love this pancake mix! My kids request it every morning!

I love these. Makes great pasta

I recently tried this all-purpose flour from West Country Mills, and I'm incredibly impressed. Knowing it's stone-ground from wheat grown right on their property, and spray-free, makes a huge difference to me. The flour has a lovely, slightly nutty flavor, and is a natural off white color. It baked beautifully into a loaf of sourdough bread with a wonderful texture and awesome flavour. I highly recommend this flour to anyone who cares about supporting local, sustainable agriculture and wants a top-quality product.

Fab

Terrific flour!!

I have been using the All-Purpose to feed my sourdough starter and bake bread, muffins and cookies, with delicious results! For a large family, I would definitely recommend the largest pail, as we’ve been going through it rather quickly. It’s good to know we’re using a locally grown, high-quality flour to feed our family of 8. Thanks WCM!

I bought a bag in person! Loved it so much I ordered 2 more as you add what you want to make different brands muffins AND is so easy!

Wonderful to bake with.

I cannot recommend this flour enough. I feed my sourdough starter with their flour and it explodes. It produces the best flavoured bread and buns you’ll ever taste. So great to have someone local who cares about what we are eating and produces a quality product.

very nice flour and really enjoying working with it makes very nice bread