• Production Process

    Crafted with traditional stone-mills to preserve the entire grain's integrity- including the bran, germ and endosperm

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  • Unmatched Flavor

    Stone-ground flour adds a distinct and robust flavor profile, adding depth and complexity to your baked goods.

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  • Nutritional Benefits

    Our stone-ground flour is nutrient-rich, free from additives, preservatives, or bleach. Retaining the entire grain ensures a wealth of vitamins, minerals, and fiber often absent in commercial milling.

Flour with One Ingredient

Avoiding all synthetic vitamins and chemicals found in commercially milled flour

Flour You Can Trust

Know Your Farmer, Know Your Food