What Sets Stone-Ground Flour Apart?

  • Production Process

    Crafted with traditional stone-mills to preserve the entire grain's integrity- including the bran, germ and endosperm

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  • Unmatched Flavor

    Stone-ground flour adds a distinct and robust flavor profile, adding depth and complexity to your baked goods.

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  • Nutritional Benefits

    Our stone-ground flour is nutrient-rich, free from additives, preservatives, or bleach. Retaining the entire grain ensures a wealth of vitamins, minerals, and fiber often absent in commercial milling.
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Flour with One Ingredient

Avoiding all synthetic vitamins and chemicals found in commercially milled flour

Flour You Can Trust

Know Your Farmer, Know Your Food

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Featured Products

Blog posts

  • Cinnamon Bun Recipe

    One of my favorite cinnamon bun recipes made with West Country Mills All Purpose flour! So soft and gooey, with the perfect cream cheese frosting spread on top! Recipe  For...

    Cinnamon Bun Recipe

    One of my favorite cinnamon bun recipes made with West Country Mills All Purpose flour! So soft and gooey, with the perfect cream cheese frosting spread on top! Recipe  For...

  • Red Fife Tortillas

    Are you tired of bland, store-bought tortillas that lack flavor and character?  It's time to elevate your culinary experience with the delightful and nutritious Red Fife Flour Tortillas.  The Art...

    Red Fife Tortillas

    Are you tired of bland, store-bought tortillas that lack flavor and character?  It's time to elevate your culinary experience with the delightful and nutritious Red Fife Flour Tortillas.  The Art...

  • The BEST homemade buns

    If you're looking for an easy bun recipe to make with your All Purpose stone ground flour, here you go:   Ingredients:   -1/2 cup sugar -3 cups warm water...

    The BEST homemade buns

    If you're looking for an easy bun recipe to make with your All Purpose stone ground flour, here you go:   Ingredients:   -1/2 cup sugar -3 cups warm water...

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