Khorasan Flour

With roots tracing back to Mesopotamia, Khorasan (aka Kamut) is an ancient grain cherished for its exceptional nutty flavor and great nutritional benefits. 

Khorasan Flour derives its name from the Khorasan region of modern-day Iran, where it was first cultivated thousands of years ago.

What sets Khorasan apart is not just its rich history, but also its superior nutritional profile.

Nutritional Benefits:

• Higher protein content compared to conventional wheat flour.
• Rich in essential minerals such as magnesium, zinc, and selenium.
• Contains a unique combination of amino acids, contributing to overall nutritional balance.
• Low in fat and cholesterol-free, promoting heart health and overall well-being.

Due to its natural properties, Khorasan Flour tends to absorb more water than conventional wheat flour. To achieve the desired consistency in your recipes, you may need to use slightly less Khorasan Flour or increase the liquid content accordingly.

Experimentation and adjustment are key to mastering the art of baking with Khorasan Flour.

For optimal texture and rise, consider blending Khorasan Flour with lighter flours like all-purpose flour.

Like all our products, our Khorasan Flour is 100% natural, with no additives, preservatives, or enrichment.