West Country Mills Blog
Sourdough Discard Scones
Sourdough Discard Raspberry White Chocolate Scones Looking for a delicious way to use up that sourdough discard sitting in your fridge? These Raspberry White Chocolate Scones are one of my...
Sourdough Discard Scones
Sourdough Discard Raspberry White Chocolate Scones Looking for a delicious way to use up that sourdough discard sitting in your fridge? These Raspberry White Chocolate Scones are one of my...
Banana Bread
There’s nothing quite like the smell of banana bread baking in the oven—warm, comforting, and always a crowd-pleaser. Whether you’re trying to use up those extra ripe bananas on the...
Banana Bread
There’s nothing quite like the smell of banana bread baking in the oven—warm, comforting, and always a crowd-pleaser. Whether you’re trying to use up those extra ripe bananas on the...
Valentine's Day Sourdough Sugar Cookies
Valentine’s Day Sourdough Sugar Cookies: A Sweet & Tangy Treat to Share Nothing says "I love you" quite like homemade cookies, and these Valentine’s Day Sourdough Sugar Cookies are the...
Valentine's Day Sourdough Sugar Cookies
Valentine’s Day Sourdough Sugar Cookies: A Sweet & Tangy Treat to Share Nothing says "I love you" quite like homemade cookies, and these Valentine’s Day Sourdough Sugar Cookies are the...
Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
Best in the West Bread and Buns
The best bread recipe in the West! This is our go to recipe when it comes to baking sandwich bread or buns Ingredients: - 4 1/2 cups (1080g) warm...
Best in the West Bread and Buns
The best bread recipe in the West! This is our go to recipe when it comes to baking sandwich bread or buns Ingredients: - 4 1/2 cups (1080g) warm...
