Enjoy the delicious taste and health benefits of our 100% Whole Wheat Flour, made from our own. homegrown Hard Red Spring Wheat.
This flour uses every part of the grain, so you get all the good stuff, like fiber and vitamins, added into your baking.
Baking with our Whole Wheat Flour is easy!
Just remember to add a little extra liquid because it likes to soak it up. You can also try blending it with other flours to achieve the perfect balance of texture and flavor into your recipes.
Like all of our flour and wheat products, our 100% Whole Wheat flour is 100% natural with no additives or preservatives
Hard Red Spring Wheat
Store in sealed bag or container in a cool, dry place out of sunlight. For optimal freshness, store in the fridge or freezer.
2kg bags- sealed, plastic-lined paper bags
4kg bags- sealed, clear, reusable plastic bags
10kg pails- sealed, white plastic, reusable square pail with lid (4-US gallon)
18kg pails- sealed, white plastic, reusable round pail with lid (6- US gallon)
A absolute must if you want a product that is 100% natural. Thank you West Country Mills for producing some of the finest wheat in Alberta! Our main supplier of flour to Sourdough Addiction …….
L
Laurie Hewitt
Great product
So grateful to find locally produced flour and wheat berries
D
Debbie Mousseau
Rich flavour
This whole wheat flour adds a robust texture to my sourdough bread. I always add a little to my starter as well when I feed it. Whole grains keep my starter healthy and active!
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