West Country Mills
All Purpose Flour
All Purpose Flour
5.0 / 5.0
(44) 44 total reviews
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Our All Purpose Flour is made from our home grown Hard Red Spring wheat and sifted just right to make it perfect for all your baking needs.
Whether you're making cakes, cookies, muffins, or breads, our flour has a great taste and texture and will be an essential in your kitchen.
It's easy to use in your favorite recipes—just swap it in and adjust the liquid as needed. For best results, we recommend starting with less flour (3/4:1 ratio) and adding more as your recipe needs.
Our flour is 100% natural, with no preservatives or weird stuff added, so you can feel good about what you're eating. Glyphosate free
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It takes a little adjustment to bake with this flour, but it gives wonderful flavour in my bread and buns.
I just baked my first sourdough loaf, using the all-purpose flour. The flavour and texture were outstanding. I highly recommend West Country Mills flour!
That's a GREAT FLOUR!my bread tastes like bread and always I have consistent results. I shared with a friend that soon will become a client.
I love this flour for making my own sour dough bread.
This is the best tasting all-purpose flour I have eaten. I use it in all my doughs and batters. Also, it's the perfect flour to combine with other freshly ground varieties. I just love it. Shipping is always fast. Thanks!!