Our All Purpose Flour is made from our home grown Hard Red Spring wheat and sifted just right to make it perfect for all your baking needs.
Whether you're making cakes, cookies, muffins, or breads, our flour has a great taste and texture and will be an essential in your kitchen.
It's easy to use in your favorite recipes—just swap it in and adjust the liquid as needed. For best results, we recommend starting with less flour (3/4:1 ratio) and adding more as your recipe needs.
Our flour is 100% natural, with no preservatives or weird stuff added, so you can feel good about what you're eating.
Hard Red Spring Wheat
Store in sealed bag or container in a cool, dry place out of sunlight. For optimal freshness, store in the fridge or freezer.
2kg bags- sealed, plastic-lined paper bags
4kg bags- sealed, clear, reusable plastic bags
10kg pails- sealed, white plastic, reusable square pail with lid (4-US gallon)
18kg pails- sealed, white plastic, reusable round pail with lid (6- US gallon)
Really happy I found a source for quality no chemical flour. I’ve been looking for so long and the fact I can also buy it in bulk sizes is great too. I make sourdough and go through a lot!
A
Ashley Reay
So good flour
Our family loves your flour ! We enjoy making pancakes with it
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Nathan Schultz
amazing flour
Absolutely love it.
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Nicole Haddow
Makes perfect sourdough
I’m in my third bucket of all purpose flour. Love the fact it has 1 ingredient and no chemicals are used to grow the wheat. I’ve referred West Country Mills to 4 other friends.
M
Marcia Downing
Great for baking, but you do have to adjust your bake time for longer.
