West Country Mills
All Purpose Flour
All Purpose Flour
5.0 / 5.0
(30) 30 total reviews
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Our All Purpose Flour is made from our home grown Hard Red Spring wheat and sifted just right to make it perfect for all your baking needs.
Whether you're making cakes, cookies, muffins, or breads, our flour has a great taste and texture and will be an essential in your kitchen.
It's easy to use in your favorite recipes—just swap it in and adjust the liquid as needed. For best results, we recommend starting with less flour (3/4:1 ratio) and adding more as your recipe needs.
Our flour is 100% natural, with no preservatives or weird stuff added, so you can feel good about what you're eating.
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worked perfectly with our sourdough bread recipe with no modifications!
Great quality flour, support your local farm stores
I recently tried this all-purpose flour from West Country Mills, and I'm incredibly impressed. Knowing it's stone-ground from wheat grown right on their property, and spray-free, makes a huge difference to me. The flour has a lovely, slightly nutty flavor, and is a natural off white color. It baked beautifully into a loaf of sourdough bread with a wonderful texture and awesome flavour. I highly recommend this flour to anyone who cares about supporting local, sustainable agriculture and wants a top-quality product.
Terrific flour!!
I have been using the All-Purpose to feed my sourdough starter and bake bread, muffins and cookies, with delicious results! For a large family, I would definitely recommend the largest pail, as we’ve been going through it rather quickly. It’s good to know we’re using a locally grown, high-quality flour to feed our family of 8. Thanks WCM!