West Country Mills
All Purpose Flour
All Purpose Flour
5.0 / 5.0
(43) 43 total reviews
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Our All Purpose Flour is made from our home grown Hard Red Spring wheat and sifted just right to make it perfect for all your baking needs.
Whether you're making cakes, cookies, muffins, or breads, our flour has a great taste and texture and will be an essential in your kitchen.
It's easy to use in your favorite recipes—just swap it in and adjust the liquid as needed. For best results, we recommend starting with less flour (3/4:1 ratio) and adding more as your recipe needs.
Our flour is 100% natural, with no preservatives or weird stuff added, so you can feel good about what you're eating.
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I just baked my first sourdough loaf, using the all-purpose flour. The flavour and texture were outstanding. I highly recommend West Country Mills flour!
That's a GREAT FLOUR!my bread tastes like bread and always I have consistent results. I shared with a friend that soon will become a client.
I love this flour for making my own sour dough bread.
This is the best tasting all-purpose flour I have eaten. I use it in all my doughs and batters. Also, it's the perfect flour to combine with other freshly ground varieties. I just love it. Shipping is always fast. Thanks!!
I am gluten intolerant but the West Country Mills All Purpose Flour is fine for me to eat. I use the all purpose flour for everything. It is so much better than any gluten free flour I have tried and it totally agrees with me because there are no pesticides or fillers. I make my own sour dough with it. I highly recommend it for the health of your family.
Kim