
What Sets Stone-Ground Flour Apart?
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Production Process
Learn MoreCrafted with traditional stone-mills to preserve the entire grain's integrity- including the bran, germ and endosperm
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Unmatched Flavor
Buy NowStone-ground flour adds a distinct and robust flavor profile, adding depth and complexity to your baked goods.
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Nutritional Benefits
Our stone-ground flour is nutrient-rich, free from additives, preservatives, or bleach. Retaining the entire grain ensures a wealth of vitamins, minerals, and fiber often absent in commercial milling.
Flour with One Ingredient
Avoiding all synthetic vitamins and chemicals found in commercially milled flour

100% Natural
No Additives or Preservatives

Family Owned and Operated

Grown in our Own Fields
Using Mindful Farming Practices

Produced with Care for Higher Quality
Highest Standard
Superior Flavor and Nutrition
Taste the Difference for Yourself
Featured Products
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All Purpose Flour
Regular price From $12.00Regular priceUnit price / per -
60% Whole Wheat Flour
Regular price From $12.00Regular priceUnit price / per -
100% Whole Wheat Flour
Regular price From $12.00Regular priceUnit price / per -
Khorasan Flour
Regular price From $20.00Regular priceUnit price / per
Blog posts
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Valentine's Day Sourdough Sugar Cookies
Valentine’s Day Sourdough Sugar Cookies: A Sweet & Tangy Treat to Share Nothing says "I love you" quite like homemade cookies, and these Valentine’s Day Sourdough Sugar Cookies are the...
Valentine's Day Sourdough Sugar Cookies
Valentine’s Day Sourdough Sugar Cookies: A Sweet & Tangy Treat to Share Nothing says "I love you" quite like homemade cookies, and these Valentine’s Day Sourdough Sugar Cookies are the...
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Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
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Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
Let customers speak for us
from 39 reviewsvery nice flour and really enjoying working with it makes very nice bread

Love that I can get quality flour fresh, and from wheat grown here in Alberta!

I haven’t milled the grains yet but they look very clean & free of debris.
The shipping was prompt & reliable.
I’m happy to get wholesome grains grown fairly close to me.
Thanks😊

This rye flour is exceptionally flavourful and easy to use - my loaves turned out spectacular.

I used this all purpose flour for my pasta today. I am in love with it! The dough was beautiful! It was soft and easily worked with, can’t say enough about it. Will be a staple in my pantry:).

I am actually shocked at the difference WCM flour made in my bread. It's lighter, tastier - just so good. Looking forward to trying more

Love the quality and price of all the flours! Even with the price of shipping. I'm a repeat customer!

Very prompt delivery. I ordered my flour on a Monday and got it on a Friday. Excellent flour! I've made so much bread with it! Has a beautiful nutty flavor.

It's a perfect sub for regular all purpose. Unless you're trying to make a pure white fluffy cake, like angelfood, then it might not be the best. But for sourdough, cookies, muffins, even pasta, it's amazing. The nutrient profile is higher than white flour so it's made my starter vigorous without needing to add rye. Plus it's more affordable, even with shipping, than other similar brands. I love how it's not enriched, stone ground, and not sprayed. Plus the taste is fantastic. I'd give 6 stars if I could!

I had been wanting to switch my flour to something non-fortified for years but no one in my immediate area offered it. On my way to Red Deer, which is not a trip I do often, I happened to stop at a lovely health store in Lacombe and noticed the flour. I bought the biggest container I could and am so glad I did. It is fantastic to work with, delicious, and doesn’t make me bloat like conventional flour thanks to it only being one healthy ingredient, and fresh! I’m using the AP variety and highly recommend it!

So thankful to find a flour without all the added junk to it! It is the perfect 1:1 replacement for the organic all purpose I was using before. This flour smells amazing, and tastes even better. Can't beat fresh ground!

A absolute must if you want a product that is 100% natural. Thank you West Country Mills for producing some of the finest wheat in Alberta! Our main supplier of flour to Sourdough Addiction …….

As someone who avoided gluten due to stomach upset this flour has changed my life! No upset bellies
