What Sets Stone-Ground Flour Apart?
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Production Process
Learn MoreCrafted with traditional stone-mills to preserve the entire grain's integrity- including the bran, germ and endosperm
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Unmatched Flavor
Buy NowStone-ground flour adds a distinct and robust flavor profile, adding depth and complexity to your baked goods.
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Nutritional Benefits
Our stone-ground flour is nutrient-rich, free from additives, preservatives, or bleach. Retaining the entire grain ensures a wealth of vitamins, minerals, and fiber often absent in commercial milling.
Flour with One Ingredient
Avoiding all synthetic vitamins and chemicals found in commercially milled flour
100% Natural
No Additives or Preservatives
Family Owned and Operated
Grown in our Own Fields
Using Mindful Farming Practices
Produced with Care for Higher Quality
Highest Standard
Superior Flavor and Nutrition
Taste the Difference for Yourself
Featured Products
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All Purpose Flour
Regular price From $12.00Regular priceUnit price / per -
60% Whole Wheat Flour
Regular price From $12.00Regular priceUnit price / per -
100% Whole Wheat Flour
Regular price From $12.00Regular priceUnit price / per -
Khorasan Flour
Regular price From $20.00Regular priceUnit price / per
Blog posts
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Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
Homemade Bagels
Why Homemade Bagels Are Worth It (And So Much Better Than Store-Bought!) If you’ve never made bagels from scratch, get ready to be amazed! There’s something incredibly satisfying about pulling...
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Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
Artisan Sourdough
How to Make Artisan Sourdough Bread at Home There is something truly magical about baking your own bread, especially sourdough. The crackling crust, the tangy flavor, and the chewy texture...
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Best in the West Bread and Buns
The best bread recipe in the West! This is our go to recipe when it comes to baking sandwich bread or buns Ingredients: - 4 1/2 cups (1080g) warm...
2 commentsBest in the West Bread and Buns
The best bread recipe in the West! This is our go to recipe when it comes to baking sandwich bread or buns Ingredients: - 4 1/2 cups (1080g) warm...
2 comments
Let customers speak for us
from 30 reviewsIt's a perfect sub for regular all purpose. Unless you're trying to make a pure white fluffy cake, like angelfood, then it might not be the best. But for sourdough, cookies, muffins, even pasta, it's amazing. The nutrient profile is higher than white flour so it's made my starter vigorous without needing to add rye. Plus it's more affordable, even with shipping, than other similar brands. I love how it's not enriched, stone ground, and not sprayed. Plus the taste is fantastic. I'd give 6 stars if I could!
I had been wanting to switch my flour to something non-fortified for years but no one in my immediate area offered it. On my way to Red Deer, which is not a trip I do often, I happened to stop at a lovely health store in Lacombe and noticed the flour. I bought the biggest container I could and am so glad I did. It is fantastic to work with, delicious, and doesn’t make me bloat like conventional flour thanks to it only being one healthy ingredient, and fresh! I’m using the AP variety and highly recommend it!
So thankful to find a flour without all the added junk to it! It is the perfect 1:1 replacement for the organic all purpose I was using before. This flour smells amazing, and tastes even better. Can't beat fresh ground!
A absolute must if you want a product that is 100% natural. Thank you West Country Mills for producing some of the finest wheat in Alberta! Our main supplier of flour to Sourdough Addiction …….
As someone who avoided gluten due to stomach upset this flour has changed my life! No upset bellies
We are loving the flour. We previously avoided gluten because of the nasty effects it caused on our bodies. It's so lovely to eat baking and perogies again
It makes me feel good to bake with a wholesome stoneground flour. It also makes amazing tasting breads! Thank you for all your hard work to produce a healthy product.
So grateful to find locally produced flour and wheat berries
Really happy I found a source for quality no chemical flour. I’ve been looking for so long and the fact I can also buy it in bulk sizes is great too. I make sourdough and go through a lot!
I love baking with flour that I know what is in is, no additives that I can't even pronounce! It was so nice to order on line and have my order of flour within a couple of days, great service.
Our family loves your flour ! We enjoy making pancakes with it
We love your guys flour saw your stand at the Rocky market and bought a bag ran out so we thought we try the red fife with the all purpose flour for pancakes and love it can’t wait to bake more goods with your guys flour. Amazing stuff
I’m in my third bucket of all purpose flour. Love the fact it has 1 ingredient and no chemicals are used to grow the wheat. I’ve referred West Country Mills to 4 other friends.