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West Country Mills

Rye Flour

Rye Flour

$12.00
$12.00
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Originating from the heart of Europe, rye has been a staple grain for generations, cherished for its unique flavor, nutritional benefits, and versatility in the kitchen.

Packed with essential vitamins, minerals, and dietary fiber, rye flour offers a host of health benefits, including improved digestion, heart health, and blood sugar regulation.

Rye Flour is exceptional in sourdough baking, where its natural acidity and complex flavors come to life.  It works great for feeding a sourdough starter, or to use in your sourdough loaves.

With its earthy, slightly sweet flavor and dense texture, Rye Flour adds depth and complexity to baked goods.

However, its lower gluten content and unique properties require special consideration in baking.

When working with Rye Flour, be sure to adjust hydration levels accordingly to achieve optimal results. 

Consider mixing with other flours as well, to achieve optimal texture.

Like all of our flour and wheat products, our Rye flour is 100% natural with no additives or preservatives 

 

Dark Rye
Store in sealed bag or container in a cool, dry place out of sunlight. For optimal freshness, store in the fridge or freezer.
2kg bags- sealed, plastic-lined paper bags 4kg bags- sealed, clear, reusable plastic bags 10kg pails-  sealed, white plastic, reusable square pail with lid (4-US gallon)
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Customer Reviews

Based on 5 reviews
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Susan Archer
Loved it

This rye flour is exceptionally flavourful and easy to use - my loaves turned out spectacular.

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Denise Mulligan
All Purpose Flour

I used this all purpose flour for my pasta today. I am in love with it! The dough was beautiful! It was soft and easily worked with, can’t say enough about it. Will be a staple in my pantry:).

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Meagan Charlebois
Great flour, great price!

Love the quality and price of all the flours! Even with the price of shipping. I'm a repeat customer!

P
Patricia Brucker
Rye flour

It makes me feel good to bake with a wholesome stoneground flour. It also makes amazing tasting breads! Thank you for all your hard work to produce a healthy product.

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Eva-Marie Jansen

HAVE ONLY ADDED SOME TO MY STARTER SOFAR.
SEEMS LIKE A WONDERFUL FLOUR.